Spiced labneh, tomatoes, mint and dukkah from Moro Easy (page 68) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced potato cake; Roast chicken with fenugreek and coriander marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Dukkah recipe on p.54. Can substitute pittas for flatbread.

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