Spiced potato cake from Moro Easy (page 104) by Samantha Clark and Samuel Clark
- cumin seeds
- coriander seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried eggs with toasted cumin; Fried eggs with yoghurt and chilli butter; Eggs with chorizo, tomato and green chilli; Fried eggs, peas and chorizo; Shakshuka with green chilli and coriander salsa; Turkish eggs with spinach, tomato, feta and dill (Menemen); Omelette with sweet herbs, feta, pine nuts and sumac; Labneh, asparagus, chilli butter and dukkah; Labneh, sun-dried tomato, coriander and fennel seeds; Labneh, sweetcorn, coriander and paprika; Labneh, tomato, cucumber and za’atar; Labneh, courgette, tomato and mint; Labneh, mushrooms, sweet herbs and chilli butter; Spiced labneh, tomatoes, mint and dukkah; Labneh, carrots, caraway and pistachios; Spring greens with crispy chorizo; Squid kofte with mojo verde; Mussels with yoghurt, dill and crispy chickpeas; Duck breast with walnut and pomegranate sauce; Pork fillet with roast peppers; Veal escalopes, rosemary and jamón; Roast shoulder of pork marinated with orange and cumin
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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