Gem lettuce, peas and pancetta from Moro Easy (page 117) by Samantha Clark and Samuel Clark
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thyme
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banana shallots
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EYB Comments
Can substitute smoked bacon for smoked pancetta, peas for petits pois, and cream for crème fraîche.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Scallops with Albariño wine; Sea bass with migas, lemon zest, garlic and parsley; Turbot with anchovy, rosemary and paprika butter; Roast chicken with fennel seed, garlic and thyme marinade; Veal escalopes, rosemary and jamón; Lamb chops with hot mint sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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