Veal escalopes, rosemary and jamón from Moro Easy (page 233) by Samantha Clark and Samuel Clark

  • lemons
  • rosemary
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken escalopes or pork fillets for rose veal escalopes, and jamón serrano for jamón Ibérico.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced potato cake; Gem lettuce, peas and pancetta; Spinach, pine nuts and sultanas; Peas with jamón and mint; Lentils, peas, asparagus and broad beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken escalopes or pork fillets for rose veal escalopes, and jamón serrano for jamón Ibérico.

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