Roast red onions and beetroot with pomegranates from Moro Easy (page 134) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped feta; Mahgrebi slow-roast shoulder of lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary.

  • Wordsfailme on October 30, 2023

    Visually striking dish with sweet and sour flavors. Comes together easily but peeling the beets is messy. Works well hot or at room temperature. Subbed balsamic for cabernet vinegar.

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