Spinach, pine nuts and sultanas from Moro Easy (page 133) by Samantha Clark and Samuel Clark
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dried oregano
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banana shallots
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Brown rice and potato pilaf; Leek, pepper and walnut bulgur pilaf; Mussel and potato salad with paprika dressing; Sea bass with migas, lemon zest, garlic and parsley; Duck breast with walnut and pomegranate sauce; Veal escalopes, rosemary and jamón; Roast shoulder of pork marinated with orange and cumin
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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