Caramelised Brussel sprouts and kimchi with rice cakes from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 92) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce; rice cake sticks, gnocchi, or short pasta for rice cakes; and broccoli or asparagus for Brussels sprouts.

  • Gingko on February 07, 2026

    Made it with broccoli this time and it was great!

  • crandall57 on January 27, 2025

    Easy and delicious! I used udon rice noodles instead of the rice cakes. We will make this again.

  • patioweather on November 09, 2024

    My partner loves Brussels so this was a win. I like this method of cooking them quickly.

  • Lsblackburn1 on February 25, 2024

    This was delicious. I made it as part of a game day spread and it was a great addition.

  • bernalgirl on February 17, 2024

    Such an easy and satisfying dinner! The chewy texture of the rice cakes, the charred sprouts and kimchi work together beautifully.

  • hbakke on November 06, 2023

    Easy, tasty dinner. I accidently overcooked the Brussels sprouts and rice cakes, but this still had great flavors. I added a drizzle of chili crisp on top for a little crunch and spice. I would make this again.

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