Sticky gochujang Brussels sprouts from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 95) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, Sriracha sauce for gochujang, honey for maple syrup, and broccoli or cauliflower for Brussels sprouts.

  • Deja1 on January 28, 2026

    I wasn’t a huge fan of this recipe, but that might be because my Brussels sprouts were a bit old and tasted bitter. I’ll probably give it another try

  • Saladly on December 05, 2025

    Easy and great. Substituted Brussels sprouts for broccoli. Made double the marinade, then baked slabs of tofu that had been smothered in the marinade (and then drizzled on some more afterwards, as suggested).

  • jeannie_e6npgb on October 13, 2025

    Delicious! Used the marinade to coat salmon and roasted that as well.

  • MariaSwe on January 03, 2025

    I used this as a side so didn't use the yoghurt. I liked it a lot, but a bit sweet.

  • christineakiyoshi on August 23, 2024

    I made this with cauliflower and it was just ok. Would try again with Brussels sprouts. 3 stars with cauliflower

  • SheilaS on February 06, 2024

    I liked this a lot. I didn't use all the sauce but found it a delicious condiment to drizzle on other things.

  • bernalgirl on January 20, 2024

    These were good but not my favorite preparation. I had good caramelization before adding the sauce, and was careful not to over sauce, but still missed the crispy edges.

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