Brussels sprouts and green onion oil noodles from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 96) by Hetty Lui McKinnon

  • green onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tamari for soy sauce, leeks for green onions, tamari or soy sauce for dark soy sauce, and green cabbage for Brussels sprouts.

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, leeks for green onions, tamari or soy sauce for dark soy sauce, and green cabbage for Brussels sprouts.

  • Astrid5555 on October 21, 2025

    A very tasty bowl of noodles, needed some more soy sauce on top. Do use the optional black vinegar if you have some.

  • prkrgrant on April 27, 2025

    For active time cooking this is pretty easy. I do agree with others that it could use a bit of help flavor wise. Not that it wasn't good as is but a bit of acid and heat would help quite a bit. Next time will likely add a bit of rice wine vinegar and either chili crisp or some sort of spicy pepper flake in the sauce. Overall a nice and comforting dish

  • Breannetuttle on December 11, 2024

    This is the one recipe from Tenderheart that didn’t land for me. It wasn’t very flavorful. I ended up adding more soy sauce to the noodles directly to make it taste like something. Chili crisp per the other notes might have been a good idea.

  • bernalgirl on April 04, 2024

    This comes together exactly as written and results in a tasty and comforting bowl of noodles. I worried it would feel heavy and oily, but it didn’t. I added chile flakes in the final minute of frying the sprouts and scallions.

  • katiesue28 on September 15, 2023

    Delicious. Top with some chili crisp!

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