Pea and kimchi falafels with pea tahini from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 300) by Hetty Lui McKinnon

  • white sesame seeds
    Buy Now
  • green onions
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Can substitute almonds for walnuts; coriander, mint, or dill for parsley; and chickpea flour for rice flour. Soak dried chickpeas for five to six hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds for walnuts; coriander, mint, or dill for parsley; and chickpea flour for rice flour. Soak dried chickpeas for five to six hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.