Pea egg-drop macaroni soup from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 298) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other small pasta for elbow pasta.

  • crandall57 on April 29, 2025

    We really enjoyed this dish. It cut in half easily for two people. I used fresh peas from the farmer's market and gluten free elbows. We topped it with the Umami Crisp from page 27. We'll make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.