Mussels in white wine from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 58) by Nagi Maehashi

  • Chardonnay wine
  • celery
  • Show all ingredients...
  • Serves : 2-5

  • EYB Comments

    Can substitute dry white wine or non-alcoholic white wine for Chardonnay wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy crusty artisan bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine or non-alcoholic white wine for Chardonnay wine.

  • Sylfea on September 05, 2025

    Made it twice with frozen mussels (all I can get) and it was good both times.

  • Melissa_427 on May 02, 2024

    Absolutely needs crusty bread for soaking up that "broth". As a very landlocked individual, I opted for frozen mussels and while I'm sure fresh would be superior, the frozen worked out well! I thawed them but will try them from frozen next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.