The Asian glazed salmon from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 60) by Nagi Maehashi

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Ingredients

sweet chilli sauce
salmon fillets
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Serves : 2
EYB Comments

Can substitute soy sauce for light soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

Can substitute soy sauce for light soy sauce.
Beck001 on May 18, 2026

Super easy. Did not have sweet chili so used siracha and honey.
Beck001 on May 18, 2026

Super easy recipe. I didn’t have sweet chili cause so did a mix of sriracha and honey instead
jdejong on January 13, 2024

Made this for the first time last night with Sockeye Salmon. Followed the recipe closely and it was delicious. We broiled the Salmon on Hi temp at about 10 inches away from the element. Next time will move it just a bit closer and cook for about one minute less. Otherwise perfect! Great alternative to using the outdoor grill, since it was only 7 degrees outside. We served this on top of her Lo Mein noodles (website recipe) with lots of vegetables; snow peas, shiitakes, carrots, red bell pepper and green onions. Would double the sauce on the noodles since we used so many vegetables. A definite do over for a simple and satisfying Friday night dinner.
anya_sf on November 21, 2023

Really delicious. My broiler only has one setting - incinerate - so I baked the salmon at 450 F, which only took a few extra minutes. I brushed a liberal amount of sauce on top, but the sauce that pooled around the edges did char. Served with rice and salad (not kale though) tossed with Asian sesame dressing, as suggested.
Rinshin on October 31, 2023

Very quick and easy recipe that should please younger adults and children. Used a broiler as suggested set about 10” from heat source. Turned once. Ready in no time and used the marinade remaining to top the finished salmon as well as quick cooking par steamed cauliflower, broccoli and shishito with it. Photo added.
Kag2020 on April 15, 2023

Excellent. Perhaps broil on a low setting; mine charred quite a bit on the outside and needed to roast to finish cooking. The roasting may have been a fortuitous addition — I got to add the remainder of the marinade which would have scorched otherwise. Mr. 2020’s new favorite.
SuzyP on October 30, 2022

Delicious. A family favourite