Peanut butter and jelly bread from My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste

  • bread flour
  • whole wheat flour
  • peanut butter
  • active dry yeast
  • dry-roasted peanuts
  • jam

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaClark on March 14, 2020

    Good concept for a 'special' loaf. Used orange-ginger jam, which lacked colour but paired delightfully with peanuts. Overall though, the bread didn't have much flavour (rye sourdough is my standby!) so next time I'd try double quantity of PB and jam. Peanuts on top charred by the time bread was baked, and tended to fall off when slicing, so might leave them out. Toasted nicely.

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