Pizza cavolfiore: cauliflower pizza from My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on November 28, 2022

    This was a really good pizza. The cauliflower needs to be thin so using the mandolin is important. The combination with green olives, Parmesan, and cauliflower with the pangrattato on top is excellent.

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