Pizza funghi: mushroom pizza from My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste

  • bread flour
  • thyme
  • active dry yeast
  • cremini mushrooms
  • store-cupboard ingredients
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gastronom on February 27, 2015

    Have made this several times very successfully. Thinly sliced mushrooms in food processor, tossed them with sliced red onion & olive oil to top dough. Does need quite a bit of salt sprinkled on top. Crispy crust with flavorful juice of mushrooms on top. Excellent!

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