Stirato: Italian baguette from My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste

  • bread flour
  • active dry yeast
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bob.mack on January 10, 2022

    Very happy with this one. The recipe in the cookbook recommends a “Römertopf French Bread Baker” but I believe that is no longer available for sale. I used the Oblong Cloche Clay Baker from Breadtopia that is about the same dimensions.

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