Coffee and cream marbled coffee cake [espresso streusel] from Bake from Scratch Magazine, Jan/Feb 2023 (page 59)

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Notes about this recipe

  • MollyPellecchia on February 25, 2024

    This a large cake & went from ok to WOW the next day. I baked it in a non stick tube pan (1 hr & 5 min) & had quite a bit of trouble removing it. A different pan next time. The marbling is beautiful.

  • racheljmorgan on January 14, 2023

    Did a half size with a bake time of 47 min. The marbling didn't show well, but it is really tasty. Coffee flavor is strong.

  • bwhip on December 25, 2022

    This looked great in the photos, so I had to try it. Don’t have a tube pan, just Bundt pans, so I decided to just make it in a 9” springform instead. Took almost an hour and a half to bake, but the results were fantastic! Really delicious cake, with lots of coffee flavor, and a pretty marbled appearance. Absolutely delicious, one of my favorite coffee cakes.

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