Just a great pork rub from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Emergency “dump & bake” fried rice; French Puy lentil side dish (Lentil ragout); Couscous; Creamy buttery mashed potato; How to cook white rice – easily and perfectly; Creamy mashed cauliflower; Tomato basil rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot paprika or sweet paprika for smoked paprika; mixed herbs, thyme, or rosemary for oregano; ground coriander for ground cumin; and ground coriander or additional mustard powder for sage.

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