Malaysian fried chicken (Ayam goreng) from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Supreme soy noodles; Green papaya salad (Som tum); Spicy Joint’s creamy sesame sauce lettuce salad; Asian slaw - healthy, crunchy Asian cabbage salad; Asian side salad; Fried rice; Sesame noodles; Restaurant style coconut rice (fluffy, not gluey)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 24-48 hours. Can substitute canola oil for vegetable oil, fresh ginger mixed with lime zest or lemon zest for galangal, and ground cayenne pepper for chilli powder.

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