Salmon with herb & garlic cream sauce from RecipeTin Eats by Nagi Maehashi

  • salt
    Buy Now
  • cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute additional chicken stock for dry white wine, and vegetable stock for chicken stock. See recipe for optional herb combinations, and for white wine suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft no knead dinner rolls; Couscous; French bistro salad; Spring salad; How to cook brown rice; Jasmine rice; World’s easiest yeast bread – artisan, no knead crusty bread; Creamy buttery mashed potato; How to cook basmati rice; Cucumber salad with herb garlic vinaigrette; Cauliflower rice; How to cook white rice – easily and perfectly; Creamy mashed cauliflower; Rich creamy mashed potato (Paris mash); Green bean salad 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional chicken stock for dry white wine, and vegetable stock for chicken stock. See recipe for optional herb combinations, and for white wine suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.