Duck fat potatoes – crispiest, best roast potatoes ever from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ultimate slow-roasted lamb: 12-hour lamb shoulder ; Pork roast with crispy crackling; Slow roast leg of lamb; Pot roast; Marinated roast beef; Roast chicken; Lemon garlic slow cooker roast chicken; Juicy roast turkey; Slow cooker pork loin roast; Slow cooker roast lamb leg; Roast lamb leg with gravy; Slow cooked lamb shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goose fat for duck fat.

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