Thai fried rice from RecipeTin Eats by Nagi Maehashi

  • green onion
  • small prawns
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    See recipe for optional sauces. Can substitute canola oil or peanut oil for vegetable oil, and chicken breasts for small prawns.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pad Thai; Thai green curry; Massaman curry; Thai chicken satay with peanut sauce; Thai stir fried noodles (Pad see ew); Thai beef salad; Thai fish cakes; Thai basil chicken; Cashew chicken; Thai red curry with chicken; Thai turmeric chicken (Gai yang khamin); Grilled marinated Thai chicken (Gai yang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional sauces. Can substitute canola oil or peanut oil for vegetable oil, and chicken breasts for small prawns.

  • Stephenn31 on March 26, 2026

    This was SO good. Really easy if you have everything on hand already. I made the sauce variation with fish sauce and oyster sauce. I had some extra choy sum which I chopped up and added for extra greens.

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