Pineapple fried rice from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai green curry; Massaman curry; Sesame crusted tofu steaks; Green papaya salad (Som tum); Thai yellow curry; Sticky honey soy baked chicken; Thai cashew chicken stir fry; Honey soy chicken; Sticky grilled chicken; Lamb shanks massaman curry; Garlic prawns (shrimp); Oven pork ribs with barbecue sauce; Crispy pan fried fish; Slow cooker beef brisket with BBQ sauce; Thai red curry with chicken; Lemon honey glazed salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for several variations.

  • anya_sf on June 17, 2023

    I used a whole bell pepper and added diced carrot and shredded cabbage, so extra sauce was needed, plus some salt and white pepper. Maybe due to the extra veg - and my rice wasn't super dried out to start with - it ended up rather soft, but the texture was still pleasant. This was a nice side to chicken satay.

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