Asian mushroom ramen noodles from RecipeTin Eats by Nagi Maehashi

  • green onion
  • garlic cloves
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute instant noodles of your choice for ramen noodles; neutral oil of your choice for vegetable oil; and Chinese cooking wine, chicken broth, or dry sherry for mirin.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese dumplings (Gyoza); Thai chicken satay with peanut sauce; Asian chilli garlic prawns (shrimp); Chinese omelette (Egg foo young); Chinese lettuce wraps (San choy bow 1); Chinese pork dumplings (Potstickers 2); Chinese BBQ chicken; Thai coconut chicken; Sticky chicken drumsticks in Chinese plum sauce; Chinese steamed fish with ginger shallot sauce; Japanese miso salmon (barbecue or bake); Thai turmeric chicken (Gai yang khamin); Grilled marinated Thai chicken (Gai yang); Japanese salmon with mirin and soy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant noodles of your choice for ramen noodles; neutral oil of your choice for vegetable oil; and Chinese cooking wine, chicken broth, or dry sherry for mirin.

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