Thai coconut chicken from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian slaw - healthy, crunchy Asian cabbage salad; Pineapple fried rice; Jasmine rice; Thai fried rice; Asian mushroom ramen noodles; Restaurant style coconut rice (fluffy, not gluey)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 24-48 hours. Can substitute soy sauce for fish sauce, chicken pieces of your choice for chicken thigh fillets, and fresh chillies for chilli paste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.