Chicken Stroganoff from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft no knead dinner rolls; Cauliflower rice; Creamy mashed cauliflower; Everyday cabbage salad; JP’s iceberg lettuce dill salad; Greek salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts or chicken tenderloins for chicken thighs, cornflour for plain flour, yogurt for sour cream, egg noodles for pasta, and chives for parsley.

  • TinkerTaylor on June 06, 2026

    Nice and yum winter meal! After looking at the comments on the website, I made a few additions as follows: Added in a tablespoon of tomato paste after browning mushrooms. Added in worstechire, and some dried thyme to sauce Chopped up chicken before putting into sauce and cooked for extra 20 to 40 mins. Didn’t add sour cream until very ended and mixed through only probably half a cup

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