Grilled vegetables platter from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy soft flatbread (no yeast); Spinach & feta gozleme; Chicken shawarma; Lemon potato salad; Macaroni salad; Middle Eastern chickpea salad; Hummus; Grilled eggplant with yoghurt sauce; Feta marinated with herbs and chilli; Lamb koftas with yoghurt dressing; Coleslaw; Pasta salad with sun dried tomatoes; Vegetable quesadilla

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for parsley.

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