Purple rice (red cabbage rice) from RecipeTin Eats by Nagi Maehashi

  • salt
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  • green onion
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  • Serves : 5

  • EYB Comments

    Can substitute chicken stock or water for vegetable stock, and long grain rice or basmati rice for jasmine rice.

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Accompaniments: Chicken patties (Chicken rissoles) ; Sesame crusted tofu steaks; Malaysian fried chicken (Ayam goreng); Asian glazed baked barramundi ; Garlic prawns (shrimp); A great chicken marinade; Just a great chicken marinade; Salmon patties; Greek chicken; Killer lemon butter sauce for fish; Crispy garlic chicken thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or water for vegetable stock, and long grain rice or basmati rice for jasmine rice.

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