Asian glazed baked barramundi from RecipeTin Eats by Nagi Maehashi

  • Chinese five spice
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • Sichuan pepper
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute firm white fish fillets of your choice for barramundi fillets; rice vinegar or cider vinegar for Chinese black vinegar; Chinese cooking wine, sake, or chicken stock for mirin; white pepper for Sichuan pepper, and Sriracha sauce for sambal oelek.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Supreme soy noodles; Chang’s crispy noodle salad; How to cook brown rice; Asian slaw - healthy, crunchy Asian cabbage salad; Pineapple fried rice; Jasmine rice; How to cook basmati rice; Cauliflower rice; Vermicelli noodle salad; Smashed cucumber salad; Asian side salad; How to cook white rice – easily and perfectly; Thai fried rice; Indonesian fried rice (Nasi goreng); Fried rice; Coconut coriander/cilantro lime rice; Restaurant style coconut rice (fluffy, not gluey)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm white fish fillets of your choice for barramundi fillets; rice vinegar or cider vinegar for Chinese black vinegar; Chinese cooking wine, sake, or chicken stock for mirin; white pepper for Sichuan pepper, and Sriracha sauce for sambal oelek.

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