Warm farro salad with bacon, leeks and spinach (Insalata di farro e porri con pancetta e spinaci) from Rome: Centuries in an Italian Kitchen / Recipes from Rome (page 33) by Katie Caldesi and Giancarlo Caldesi

  • smoked pancetta
  • rosemary sprigs
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute streaky bacon for pancetta; quinoa or brown rice for farro; and kale, green beans, or broccoli for spinach. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roast pork belly with rosemary, sage and garlic (Porchetta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute streaky bacon for pancetta; quinoa or brown rice for farro; and kale, green beans, or broccoli for spinach. See recipe for variations.

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