Slow-cooked borlotti beans with tomatoes (Fagioli con le cotiche) from Rome: Centuries in an Italian Kitchen / Recipes from Rome (page 35) by Katie Caldesi and Giancarlo Caldesi

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute streaky bacon for pork fat, and pork belly for pork skin. Allow dried beans to soak overnight, or substitute with tinned beans. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roast pork belly with rosemary, sage and garlic (Porchetta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute streaky bacon for pork fat, and pork belly for pork skin. Allow dried beans to soak overnight, or substitute with tinned beans. See recipe for variations.

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