Pollo Yucateco asado from Asada: The Art of Mexican-Style Grilling (page 84) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Frijoles negros de la olla con nopalitos; Arroz blanco; Salsa de piña tatemada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 30 minutes, and preferably overnight. Can substitute chicken breasts for chicken thighs.

  • Stephenn31 on July 19, 2025

    The picture is from a different recipe. But the marinade was excellent. I used it for think slices of chicken breast to cook quickly on the bbq

  • bernalgirl on March 14, 2024

    An easy and tasty grilled chicken to add to a taco spread or for an easy weeknight dinner. I used boneless chicken thighs for ease but I’m sure this marinade would yield excellent skin.

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