Sautéed red snapper with braised cabbage, crisp potato, and caper-scallion vinaigrette from Welcome To My Kitchen: A New York Chef Shares His Robust Recipes And Secret Techniques (page 184) by Tom Valenti and Andrew Friedman

  • scallions
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute salmon fillets or mackerel fillets for red snapper fillets.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon orzo; White balsamic vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets or mackerel fillets for red snapper fillets.

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