White balsamic vinaigrette from Welcome To My Kitchen: A New York Chef Shares His Robust Recipes And Secret Techniques (page 172) by Tom Valenti and Andrew Friedman
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lemons
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whole grain French mustard
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sautéed red snapper with braised cabbage, crisp potato, and caper-scallion vinaigrette; Braised pork shoulder
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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