Toasted oat and honey cobbler from Sweet Enough (page 271) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 50/50 (Tangy whipped cream)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plums, peaches, or nectarines for apricots; and lemons for limes.

  • edougherty on May 18, 2026

    Worth toasting the oats for that added flavor. I think I would add some malted milk powder next time too. Used nectarines and blueberries for fruit base. I put together the dish a few house before dinner guests arrived fully assembled but didn't bake until an hour ish before serving and the biscuits held up very nicely.

  • rchewing on August 18, 2024

    This seems to need a higher bake temp than 350.

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