50/50 (Tangy whipped cream) from Sweet Enough (page 279) by Alison Roman

  • Greek yogurt
  • heavy cream
  • Serves : 2 cups

  • EYB Comments

    Can substitute sour cream for Greek yogurt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peaches and cream galette; Sour cherry crumble pie; Hot buttered rum pudding; Toasted oat and honey cobbler

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for Greek yogurt.

  • crowlands on April 11, 2026

    I made this to complement the salted chocolate pudding as recommended - fantastic!

  • edougherty on February 14, 2026

    Made with sour cream, so incredibly good

  • pattyatbryce on August 04, 2024

    Made with sour cream. Very tasty and necessary if you make the salty chocolate pudding from this book. Enjoyed!

  • anya_sf on August 05, 2023

    Made with Greek yogurt, I loved the tangy flavor, but it never whipped up to a pillowy consistency, even using an electric mixer. The sour cream version might whip better.

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