Any veg rice porridge (Cháo) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 158) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Water spinach with capers (Rau muống xào bạch hoa); Lemongrass tofu (Đậu hũ kho sả); Spiced tofu with aubergine and enoki mushrooms (Cà tím sốt cay Tứ Xuyên)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushroom stock cubes for mushroom bouillon, and salt or vegan fish sauce for Yondu vegetable umami sauce.

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