Lemongrass tofu (Đậu hũ kho sả) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 65) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Assorted summer rolls (Gỏi cuốn); Vermicelli noodle salad bowls; Lemongrass noodle soup (Bún bò huế chay); Any veg rice porridge (Cháo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan fish sauce for soy sauce, aloe vera juice for coconut water, Thai basil for fresh coriander, and cider vinegar for Chinese black vinegar.

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