Blueberry cornmeal shortbread tart from Food52 by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of blueberries, blackberries, and raspberries for blueberries; and lemon juice for apple cider vinegar.

  • MollyPellecchia on July 13, 2025

    Baked 55 min. My tart pan was slightly larger - 9 1/2/10”, so the tart sides were a little skimpy with crust. Easy to pull together. Smells delicious. Absolutely delicious tart. This has become my new favourite & will be making it often!

  • bwhip on March 29, 2023

    This was the first recipe we tried from the book, and it was wonderful! So easy to toss together, and the flavors and textures were perfect. I can see why Alison Roman says “If you told me I could never bake a pie or a galette ever again but I could have this tart that would be fine by me, because this tart does everything a pie or galette should do, almost better.” I used a combination of blueberries and blackberries, and enjoyed it warm with some vanilla gelato. Perfection.

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