Sweet potato gnocchi dough from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 70) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sage & hazelnut pesto; How to make brown butter; Butter & sage sauce [Burro e salvia]; Four-cheese sauce (Quattro formaggi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on October 13, 2025

    This was delicious! They were a bit time-consuming to make with baking and resting and patting dry, etc. but it was well worth it! I paired these with the four cheese sauce and they were divine! I will definitely make these again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.