Four-cheese sauce (Quattro formaggi) from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 306) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato gnocchi dough; Ossola-style chestnut, squash & potato dough; Sweet potato gnocchi dough; Pici; Cavatelli; Tagliolini, tagliatelle, fettuccine & pappardelle; Farfalle; Mushroom, garlic & thyme filling; Winter squash & brown butter filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese, Comté cheese, or Emmental cheese for Fontina cheese, Roquefort, or other sweet blue cheese for Gorgonzola dolce cheese.

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