Butter & sage sauce [Burro e salvia] from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 293) by Meryl Feinstein
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sage
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unsalted butter
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ricotta gnocchi dough; Meyer lemon & herb ricotta gnocchi dough; Pumpkin & ricotta gnocchi dough; Potato gnocchi dough; Gluten-free potato gnocchi dough; Ossola-style chestnut, squash & potato dough; Sweet potato gnocchi dough; Tagliolini, tagliatelle, fettuccine & pappardelle; Garganelli; Stuffed gnocchi (Gnocchi ripieni); Four-cheese filling; Spinach & ricotta filling; Black pepper & pecorino filling; Alpine cheese fondue filling; Any-greens filling; Mushroom, garlic & thyme filling; Mashed potato & chive filling; Eggplant & burrata filling; Winter squash & brown butter filling; Braised shallot & Grana Padano filling; Smoky caramelized onion filling; Roasted salmon & mascarpone filling
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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