How to make brown butter from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 291) by Meryl Feinstein

  • butter
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin & ricotta gnocchi dough; Sweet potato gnocchi dough; Black pepper & pecorino filling; Summer corn & basil filling; Winter squash & brown butter filling; Smoky caramelized onion filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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