Basil pesto from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 270) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta gnocchi dough; Meyer lemon & herb ricotta gnocchi dough; Cavatelli; Foglie d’ulivo; Farfalle; Corzetti stampati; Corzetti ravioli; “Classic” ravioli; Portofino-style pesto lasagne (Lasagne alla Portofino); Summer corn & basil filling; Eggplant & burrata filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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