Citrus & pistachio pesto from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 275) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta gnocchi dough; Meyer lemon & herb ricotta gnocchi dough; Corzetti della Valpolcevera; Busiate; Foglie d’ulivo; Tagliolini, tagliatelle, fettuccine & pappardelle; Farfalle; Corzetti stampati; “Classic” ravioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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