Agnolotti & agnolotti del plin from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 177) by Meryl Feinstein

  • pasta dough
  • pasta sauce of your choice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for suggested fillings and sauce pairings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sage & hazelnut pesto; Wild mushroom sauce; Golden saffron sauce; Corn broth; Parmesan broth; Italian meat broth (Brodo di carne)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested fillings and sauce pairings.

  • kkmatti on January 02, 2025

    Where has this recipe been my whole life? These were way easier to make than ravioli and just as impressive.

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