Wild mushroom sauce from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 285) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus and spring pea filling with mint; Ricotta gnocchi dough; Potato gnocchi dough; Ossola-style chestnut, squash & potato dough; Corzetti della Valpolcevera; Tagliolini, tagliatelle, fettuccine & pappardelle; Farfalle; Garganelli; “Classic” ravioli; Tortelloni (& Tortellini); Agnolotti & agnolotti del plin; Roasted garlic & rosemary filling; Mashed potato & chive filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookingbychapter on January 05, 2024

    I halved this recipe for two of us and I think it could have easily fed 3-4. I served with pappardelle (not homemade) and this was delicious! A little extra cheese and lots of salt and pepper, I really liked this dish.

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