Golden saffron sauce from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 301) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cavatelli; Tagliolini, tagliatelle, fettuccine & pappardelle; Farfalle; “Classic” ravioli; Tortelloni (& Tortellini); Agnolotti & agnolotti del plin; Caramelle; Eggplant & burrata filling; Winter squash & brown butter filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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