All-purpose tomato sauce, three ways from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 256) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta gnocchi dough; Cavatelli; Malloreddus; Spizzulus; Sorpresine; Corzetti stampati; Four-cheese filling; Spinach & ricotta filling; Honeymoon cheese & herb filling; Any-greens filling; Mashed potato & chive filling; Eggplant & burrata filling; Sausage & spinach filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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